Sustainable snack

Bucafrukty is a proud brand of Bucarretes Company, a business founded by Giovanny Patiño Ledesma and Nancy Teresa Jaimes Martínez, a visionary husband-and-wife duo passionate about innovation, environmental sustainability, and social responsibility. Together, they have dedicated their expertise to developing initiatives that reduce environmental impact while promoting sustainable business practices. Their commitment to green technology and ethical entrepreneurship is at the heart of Bucafrukty, ensuring that every product not only meets high-quality standards but also contributes to a healthier planet and a more responsible industry.

We are Bucafrukty

Bucafrukty is an innovative brand founded by Giovanny Patiño Ledesma, who patented a groundbreaking method for drying wood and organic products using the principle of hygroscopic equilibrium in a specialized drying chamber. This advanced process allows us to dry fruit in significantly less time compared to traditional methods while at the same time being more efficient and sustainable. At Bucafrukty, we are committed to delivering high-quality dried fruit with a lower environmental impact, ensuring a greener, more responsible approach to food production. Our products proudly carry the Green Check, a mark of our dedication to sustainability and excellence.



The Founders

Giovanny Patiño Ledesma 

Is an Industrial Engineer with a strong passion for innovation and sustainable technology. He is the creator of a patented drying method that enhances efficiency in the dehydration of organic products, reducing processing time while maintaining quality. His expertise in engineering and process optimization has been key to Bucafrukty's success in the dried fruit industry 

Nancy Teresa Jaimes Martínez

Is a Medical Doctor and serves as the Administrative Manager of the company. With her background in health and management, she ensures that Bucafrukty operates with efficiency, quality, and a strong commitment to social and environmental responsibility. Her leadership focuses on fostering a sustainable and ethical business model that benefits both consumers and the planet. 

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